Every day until August 1, 2017, 9:00AM - 4:00PM
Cost:
See Website
UW-Stout - Memorial Student Center
302 10th Ave. E., Menomonie, WI 54751 United States
Contact:
Phone
715-232-2793
Email:
profed@uwstout.edu

Additional Information

This three-day event provides valuable knowledge and information for those in the craft brewing industry.
Topics include:
-Beer Tasting and Food Pairing
-Hop Health: Growing and Sourcing
-Trademark Law
-Super Cider-y
-Topics on Terrior
-Finding Contaminants in Draught Systems
-Distributor Love
-#BrewersLife
-Microbiology behind Brewing
-Brewery and Distillery Partnerships
-Building a Sensory Panel for Quality Control
-Mastering Safety
-Experts on Exporting
-Blowing Up the Local Scene
-Fabulous Fruit Extracts and Flavorings
-When in Wisconsin: Eat Cheese and Drink Beer
See program website for more information: http://www.uwstout.edu/profed/mcbc
Date: July 30th, 2017, 9:00am-4:00pm, July 31st, 2017, 8:45am-5:00pm and August 1st, 2017, 8:45am-4:00pm
Location: UW-Stout - Memorial Student Center, 302 10th Ave. E., Menomonie, WI 54751
Contact: Anna McCabe, 715-232-5484, mccabea@uwstout.edu