![GVSU Student Going The Extra Mile](http://townsquare.media/site/656/files/2017/04/GettyImages-614941808.jpg?w=980&q=75)
GVSU Student Going The Extra Mile
A Grand Valley State University student has opened a bakery and is doing her part to help those with special needs. WOOD-TV reports that Zoe Bruyn runs the Stir It Up bakery in a commercial kitchen in a partnership with Trinity United Methodist Church. All three of Bruyn’s employees have disabilities. Along with employment, Bruyn tries to give them a safe environment, gain confidence and learn valuable work skills.
Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola - A Dinner with Daniel Rose and Alain Sailhac part of the Bank of America Dinner series curated by Chefs Club