A Grand Valley State University student has opened a bakery and is doing her part to help those with special needs. WOOD-TV reports that Zoe Bruyn runs the Stir It Up bakery in a commercial kitchen in a partnership with Trinity United Methodist Church. All three of Bruyn’s employees have disabilities. Along with employment, Bruyn tries to give them a safe environment, gain confidence and learn valuable work skills.

Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola - A Dinner with Daniel Rose and Alain Sailhac part of the Bank of America Dinner series curated by Chefs Club
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